-IBIS-1.7.6-
tx
cutaneous system
varicella
Nutrition

dietary guidelines

eating principles:
• eat as little as possible
• increase foods rich in Vitamin C and A
• avoid heavy protein foods, fats, meats, vinegars, shellfish, sugars
• increase fluids
• short fast (see Fasting in materia medica)

fresh juices:
• carrot (Walker, p. 145.)
• carrot and spinach (Walker, p. 145)
• carrot, celery, parsley, and spinach (Walker, p. 130.)
• carrot, beet, and cucumber (Walker, p. 130.)

specific remedies:
• take 100 g carrots, 100 g coriander and 100 g chestnuts. Add water and simmer until carrots are tender. Drink broth as a tea several times a day. (Chao-liang, Qing-rong, Bao-zhen, p. 13.)
• cover 10 g each of mung beans, adzuki beans, black soybeans and 3 g licorice root with water and simmer until the beans are cooked. Serve a small amount three times daily for 1 week (Chao-liang, Qing-rong, Bao-zhen, p. 74.)
» For itching:
• bathe in oatmeal bath, put oatmeal into cheese cloth bag and tie with string. Hang under faucet or float in water in tub. (Shefi)
• put honey directly on scabs (Bricklin, p. 73.)
• put Vitamin E oil directly on spots (Bricklin, p. 73.)


supplements

• Vitamin A 25,000 IU per day.
• Vitamin C
• multivitamin/mineral
• thymus glandular (Bastyr)


footnotes