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digestive system
gastritis
nutrition
dietary guidelines
eating principles:
» acute:
increase fluids
short fruit or vegetable juice fast or diet as in irritable bowel syndrome
» chronic:
elimination/rotation diet, rotation diet, rotation diet expanded
eat in a relaxed atmosphere and chew food well
therapeutic foods:
potato broth, parsnips (steamed and mashed), carob powder, okra, papaya, cooked carrots and foods rich in vitamin A (Shefi)
chamomile and licorice tea
fresh juices:
coconut milk and carrot (Jensen, p. 50)
celery juice or broth (Shefi)
mulberry (Jensen, p. 171)
raw potato (Shefi)
carrot and spinach (Walker, p. 138)
spinach (Walker, p. 138)
carrot, beet, and cucumber (Walker, p. 138)
specific remedies:
raw potato juice before breakfast (Chao-liang, Qing-rong, Bao-zhen, p. 13)
foods contraindicated:
broccoli, cabbage and cabbage family, collards, strawberries
avoid:
food intolerances
aspirin
meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, sugar and sweet foods, coffee, caffeine, processed foods, smoking, drinking with meals
drug interactions:
Phosphorous and aluminum hydroxide: aluminum binds dietary Phosporous, potentially causing depletion
Calcium and aluminum hydroxide: aluminum causes increased urinary and stool Calcium (Spencer and Kramer, 1983; 143: p. 657-658)
supplements
Vitamin A 75,000 IU per day
Vitamin B-complex
Vitamin C 1-2 g
Vitamin E 400 IU twice daily
Zinc 60 mg per day taken with food
flaxseed oil 2 Tbsp per day
bromelain
lactobacillus acidophilus
footnotes