-IBIS-1.5.0-
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Chinese foods
stimulating, Heating Yang
nutrition

definition

stimulating, Heating Yang foods:


» apricots, barley, beef, black tea, butter, carp, celery, cherries, chestnuts, chicken, chicken liver, chili, coconut, cod, coriander, freshwater eel, garlic, ginger, goose, grapes, lamb, oats, olives, onions, oolong tea, pepper, pigeon, pineapple, plums, shrimps, squid, sugar, sweet rice, venison, walnuts, wine


Warming and Hot foods:

»
squash, carrot, peach, mussel, onion, lychee nut, leek, kidney, mutton, garlic, coconut milk, chicken, chestnut, amazake


footnotes