-IBIS-1.5.0-
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nervous system
myasthenia gravis
nutrition

dietary guidelines

eating principles:
• elimination/rotation diet, rotation diet, rotation diet expanded

therapeutic foods:
• increase foods rich in Calcium, Phosphorus, Manganese, Sulfur, Iodine, tryptophan (Jensen, p. 63)
• egg yolk, kale, celery, fish, raw goat's milk, veal joint broth, cod roe, rice polishings, brewer's yeast, nutritional yeast (Jensen, p. 63)

fresh juices:
• celery, carrot, prune (Jensen, p. 63)
• prune and rice polishings (Jensen, p. 63)
• raw goat's milk and 1 tsp. sesame, sunflower or almond butter, 1 tsp. honey and sliver of avocado (Jensen, p. 63)
• black cherry and egg yolk (Jensen, p. 63)

avoid:
• food intolerances


supplements

• Vitamin B-complex
• Vitamin E 2000 IU per day
• Manganese (Kirschmann, 1984)
• Calcium 500 mg per day
• Vitamin C 10 g per day
• lecithin (Bastyr)
• Vitamin B5 200 mg per day
• glycine 5-30 mg per day


footnotes