-IBIS-1.5.0-
rx
food
coriander
nutrition

definition

coriander:

Ayurvedic:
» qualities: light, unctuous, Rasas sweet, bitter, pungent and astringent, Veerya hot, Vipaka sweet (Thakkur, p. 74)

Chinese:
» qualities: warm, pungent,
» actions: diaphoretic, promotes digestion, speeds outbreak of measles rash, affects Lung and Spleen
» uses: indigestion (Lu, p. 55)


footnotes