-IBIS-1.5.0-
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cardiovascular system
pericarditis
nutrition
dietary guidelines
eating principles:
» acute:
eat as little as possible
increase foods rich in Vitamins C, A and E, Magnesium
avoid heavy protein foods, fats, meats, vinegars, shellfish, sugars
increase fluids
short fast (see Fasting in materia medica)
general eating principles:
low fat diet
low sugar
high complex whole carbohydrates
protein 12-15% diet
low cholesterol/cholesterol foods)
low Sodium/Sodium-restricted diet
vegetarian cleansing diet or short fasts
Fasting, General Sample Diet, General Guidelines for Eating, Sample Vegetarian Diet
avoid:
meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, Iron supplements
supplements
Vitamin A 25,000 IU per day
Vitamin E 400-1200 IU per day
Vitamin C to bowel tolerance
Calcium 1 g per day
Magnesium 1 g per day
Phosphorus 1 g per day
lecithin 1-2 Tbsp per day
Vitamin B-complex (Bastyr)
folate 5 mg per day
Vitamin B5 500 mg per day
footnotes