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immune system
lymphoma: Hodgkin's
nutrition
dietary guidelines
eating principles:
alkaline fast (see Fasting in materia medica)
low fat diet
fresh juices:
carrot and spinach (Walker, p. 142)
carrot, apple, and beet (Walker, p. 142)
carrot, beet, and coconut (Walker, p. 142)
carrot, dandelion, and lettuce (Walker, p. 142)
Recommendations for all cancers:
seaweeds, mushrooms (Chinese black, Shiitake), figs, beets, beet tops, papaya, mung beans, licorice, sea cucumbers, carrot, garlic, walnut, lychee fruit, mulberries, asparagus, pumpkin, burdock, dandelion greens, white fungus, taro roots, pearl barley, grains, fresh fruits and vegetables (Ni, pp. 108-109)
specific remedies:
soup of black or ling zhi mushrooms and white fungus, three times daily (Ni, pp. 108-109)
boil together mung beans, pearl barley, adzuki beans, and figs (Ni, pp. 108-109)
dandelion, burdock and chrysanthemum flower tea (Ni, pp. 108-109)
avoid:
meat, chicken, coffee, cinnamon, anise, pepper, dairy products, spicy foods, high fat foods, smoking, constipation, stress, all fatty food, greasy food, oily food, fried foods
supplements
beta carotene 200,000 IU per day
Vitamin A 50,000 IU per day
Vitamin C 10 g or to bowel tolerance
Selenium 200 mcg twice daily
multivitamin/mineral
thymus gland 500 mg per day (NCNM)
footnotes