-IBIS-1.5.0-
rx
food
dill
nutrition

definition

dill:

Ayurvedic:

Chinese:
» qualities: pungent, warm
» actions: affects Liver, warms Kidney, invigorates Stomach, disperses Cold
» uses: night cough; hernia of testicles, painful swelling lower abdomen, muscular lumbago/strain; empty feeling kidneys with dizziness and headaches
» contraindications: Yin Xu (Deficiency) with flushed feeling

naturopathic:
» actions: carminative, spasmolytic, galactagogue
» uses: excessive gas or vomiting, coughs, relieves colic in babies, insufficient breast milk, dysmenorrhea

biochemical: high in vitamin C
» form: dried dill weed
» portion: 1 teaspoon
» calories (kcal): 3
» weight (g): 1
» water (%): 10
» protein (g): 0.2
» fat (g): 0
» carbohydrates (g): 0.6
» unsaturated fatty acid (g):
» saturated fatty acid (g):
» calories from fat (%): 0
» cholesterol (mg): 0
» dietary fiber (g):
» vitamin A (RE):
» vitamin A (IU):
» vitamin B1 (mg): 0
» vitamin B2 (mg): 0
» vitamin B3 (mg): 0
» vitamin B6 (mg): 0.02
» vitamin B12 (mcg): 0
» vitamin C (mg):
» vitamin E (IU):
» folic acid (mcg):
» pantothenic acid (mg):
» sodium (mg): 2
» potassium (mg): 33
» calcium (mg): 18
» phosphorus (mg): 5
» magnesium (mg): 5
» iron (mg): 0.49
» zinc (mg): 0.03
» copper (mg):
» manganese (mg):

Agriculture Handbook #8
Lu, p. 49


footnotes