-IBIS-1.5.0-
tx
urinary system
nephrosis
nutrition
dietary guidelines
eating principles:
low salt diet
moderately high protein intake
Grape Cure (Brandt)
therapeutic foods:
foods that tonify the Kidney
watermelon, pomegranate, apples, asparagus, liquid chlorophyll, parsley, green leafy vegetables (Jensen, p. 63)
fresh juices:
celery, pomegranate (Jensen, p. 63)
black currant (Jensen, p. 63)
juniper berry tea (Jensen, p. 63)
beet and grape (Jensen, p. 63)
celery, parsley, asparagus (Jensen, p. 63)
pomegranate juice with goat whey (Jensen, p. 63)
specific remedies:
cornsilk tea for edema
supplements
Vitamin B6
Zinc (Pfeiffer, p. 232)
Choline
essential fatty acids
folate
Vitamin B-complex
Calcium 1200-1600 mg per day
Vitamin C
bioflavonoids
histidine
methionine
footnotes