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eyes/ears/nose/throat
necrotizing gingivitis
nutrition
dietary guidelines
eating principles:
eat as little as possible
increase foods rich in Vitamin C and A
increase fluids
short fast (see Fasting in materia medica)
fresh juices:
carrot (Walker, p. 151)
carrot and spinach (Walker, p. 151)
carrot, beet, and cucumber (Walker, p. 151)
avoid:
meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, coffee, caffeine, sweet foods and sugar, cow's milk and other dairy products, white bread, refined foods, processed foods, catarrh-forming foods: tofu, ice cream, heavy protein foods, fats, meats, vinegars, shellfish
supplements
Vitamin C
bioflavonoids
Vitamin B-complex
Zinc (Kirschmann, 1984)
footnotes