-IBIS-1.5.0-
rx
food
honey
nutrition
definition
honey:
Ayurvedic:
» qualities: Kapha, sweet, astringent, light, cold
» actions: best remedy for aggravation of Kapha, enhances effect of other drugs
» uses: increases appetite, best for Likhana
Chinese:
» qualities: neutral, (heated - warming) and sweet
» actions: nourish Yin, lubricates dryness, strengthens Spleen, affects Lung, Spleen and Large Intestine
» uses: constipation, dry cough, burns (externally), ulcers
» contraindications: diarrhea, Dampness, Phlegm
naturopathic:
» qualities: acid-forming food
» actions: natural antibiotic internally and externally, disinfects wounds and sores; alleviates asthma and bronchitis, soothes sore throats; calms the nerves, induces sleep; laxative, relieves diarrhea; increases circulation
» uses: Raynaud's syndrome, hypotension; asthma, bronchitis, pharyngitis; constipation, diarrhea; insomnia, nerve depletion
biochemical:
» form: honey
» portion: 1 Tablespoon
» calories (kcal): 64
» weight (g): 21
» water (%): 17.1
» protein (g): 0.1
» fat (g): 0
» carbohydrates (g): 17.3
» unsaturated fatty acid (g):
» saturated fatty acid (g):
» calories from fat (%): 0
» cholesterol (mg):
» dietary fiber (g):
» vitamin A (RE):
» vitamin A (IU): 0
» vitamin B1 (mg): 0
» vitamin B2 (mg): 0.01
» vitamin B3 (mg): 0.1
» vitamin B6 (mg):
» vitamin B12 (mcg):
» vitamin C (mg): 0
» vitamin E (IU):
» folic acid (mcg):
» pantothenic acid (mg):
» sodium (mg): 1
» potassium (mg): 11
» calcium (mg): 1
» phosphorus (mg): 1
» magnesium (mg):
» iron (mg): 0.1
» zinc (mg):
» copper (mg):
» manganese (mg):
Agriculture Handbook #8
Airola, p. 291
Carper, p. 216
Johari, p. 111
Lu, p. 130
Ni, p. 92
Thakkur, p. 79
footnotes