-IBIS-1.5.0-
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endocrine system
Addison's disease
nutrition
dietary guidelines
eating principles:
high organic Sodium, low Potassium, raw diet (Walker, p. 121)
therapeutic foods:
romaine lettuce (Walker, pp. 61-62),
foods rich in organic Sodium: celery, beets, spinach, swiss chard, pomegranates, strawberries, tomatoes, fig, honey, almonds, beechnuts (Walker, pp. 61-62)
foods rich in Iodine, Silicon, Phosphorus: kelp, dulse, Swiss chard, turnip greens, egg yolks, wheat germ, cod roe, lecithin, sesame seed butter, seeds and nuts, raw goat milk (Jensen, p. 61)
pork (Zeff)
fresh juices:
beet and beet tops (Walker, p. 121)
celery (Walker, p. 121)
romaine lettuce (Walker, p. 121)
carrot and raw goat's milk (Walker, pp. 61-62)
pineapple juice, egg yolk, wheat germ, and dulse (Jensen, p. 61)
black cherry concentrate, egg yolk, and chlorophyll (Jensen, p. 61)
avoid:
concentrated starches, sugars, meat, Potassium-rich vegetables (Walker, pp. 61-62)
supplements
Vitamin A
Vitamin C
Vitamin B6
thymus
protomorphogens: adrenal, pituitary
adrenal tissue 3x (NCNM)
footnotes