-IBIS-1.5.0-
rx
recipe
chickpea and almond curry
nutrition
definition
chickpea and almond curry
ingredients:
2 large onions, chopped
4-5 cloves garlic, minced
1 inch piece ginger, peeled and grated
2 tbsp. olive oil
1 tbsp. mustard seed
2 tsp. each: curry powder, turmeric, coriander and cumin
1 tsp. each: cinnamon, ground ginger and ground cloves
4 cups water
3 cups cooked chickpeas
2 large potatoes, cubed
2 tomatoes, chopped (optional)
1/2 cup almonds, chopped finely
juice of one lemon (optional)
method:
1. Saute onion, garlic, ginger and spices in oil until onion is soft.
2. Add water, potatoes, chickpeas and cook at a simmer until the potatoes are tender. Add more water if the curry becomes to dry, it should have a juicy gravy.
3. Add in tomatoes and chopped almonds, cook 10 minutes. Stir in lemon juice and adjust seasonings.
(Green)
footnotes