-IBIS-1.5.0-
tx
musculoskeletal system
intervertebral disc disease
nutrition
dietary guidelines
therapeutic foods:
foods that invigorate the Qi and Xue (Blood), foods that tonify the Xue (Blood), foods that tonify the Liver
sesame seed, kale, millet, celery, barley, okra, almonds, collards, turnip greens, raw goat milk (Jensen, p. 61)
fresh juices:
black mission figs, raw goat's milk (Jensen, p. 61)
black cherry juice (Jensen, p. 61)
green kale (Jensen, p. 61)
celery, parsley (Jensen, p. 61)
veal joint broth (Jensen, p. 61)
supplements
bioflavonoids
Vitamin C 6 g per day
Vitamin E 400 IU per day
footnotes