-IBIS-1.5.0-
tx
musculoskeletal system
ankylosing spondylitis
nutrition
dietary guidelines
therapeutic foods:
celery, foods rich in organic Sodium, sesame seeds, tahini, kale, millet, barley, okra, almonds, collards, turnip greens, raw goat milk (Jensen, p. 61)
fresh juices:
carrot (Shefi)
celery (Shefi)
sour apple and celery (Shefi)
carrot and spinach (Shefi)
Black Mission fig and raw goat milk (Jensen, p 61)
black cherry (Jensen, p. 61)
green kale (Jensen, p. 61)
celery and parsley (Jensen, p. 61)
supplements
Vitamin C 6-9 g per day
footnotes