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nervous system
myasthenia gravis
nutrition
dietary guidelines
eating principles:
elimination/rotation diet, rotation diet, rotation diet expanded
therapeutic foods:
increase foods rich in Calcium, Phosphorus, Manganese, Sulfur, Iodine, tryptophan (Jensen, p. 63)
egg yolk, kale, celery, fish, raw goat's milk, veal joint broth, cod roe, rice polishings, brewer's yeast, nutritional yeast (Jensen, p. 63)
fresh juices:
celery, carrot, prune (Jensen, p. 63)
prune and rice polishings (Jensen, p. 63)
raw goat's milk and 1 tsp. sesame, sunflower or almond butter, 1 tsp. honey and sliver of avocado (Jensen, p. 63)
black cherry and egg yolk (Jensen, p. 63)
avoid:
food intolerances
supplements
Vitamin B-complex
Vitamin E 2000 IU per day
Manganese (Kirschmann, 1984)
Calcium 500 mg per day
Vitamin C 10 g per day
lecithin (Bastyr)
Vitamin B5 200 mg per day
glycine 5-30 mg per day
footnotes