-IBIS-1.5.0-
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eyes/ears/nose/throat
conjunctivitis
nutrition
dietary guidelines
therapeutic foods:
foods rich in Vitamins A and B-Complex
foods that soothe the Liver, clear Heat
fresh juices:
carrot (Walker, p. 132)
carrot and spinach (Walker, p. 132)
carrot, beet, and cucumber (Walker, p. 132)
carrot, celery, endive, and parsley (Walker, p.132)
carrot and parsley (Walker, p. 132)
carrot and broccoli (Ni, p. 30)
specific remedies:
human milk dropped directly in eye
boil burdock root tea and expose eyes to the steam then drink the tea (Ni, p. 31)
dandelion root tea or juice for Liver Rising type (Ni, p. 36)
potato poultice for conjunctivitis (Shefi)
avoid:
hot, spicy foods, fried foods, alcohol, greasy food, fatty foods, caffeine-containing foods: coffee, tea, chocolate, cola
supplements
Vitamin A 50,000-75,000 IU per day and topical applications
Vitamin B6 100 mg three times daily
Vitamin B2
Vitamin B-complex 50-100 mg per day
Calcium/Magnesium (Kirschmann, 1984)
footnotes