-IBIS-1.5.0-
tx
respiratory system
diphtheria
nutrition

dietary guidelines

eating principles:
• eat as little as possible
• increase foods rich in Vitamins C and A
• increase fluids
• short fast (see Fasting in materia medica)

fresh juices:
• carrot juice
• carrot and spinach juice (Walker, p. 134)
• carrot, celery, and parsley juice (Walker, p. 134)
• carrot, dandelion, and spinach juice (Walker, p. 134)
• carrot, celery, spinach, and parsley (Walker, p. 134)
• carrot, beet, and cucumber juice (Walker, p. 134)
• lemon juice in water (Shefi)

avoid:
• heavy protein foods, fats, meats, vinegars, shellfish, sugars


supplements

• Vitamin A 50,000-75,000 IU per day
• Zinc 60 mg per day
• Vitamin C 1 g/hour
• adrenal support (Bastyr)


footnotes