-IBIS-1.5.0-
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nervous system
meningitis
nutrition
dietary guidelines
eating principles:
eat as little as possible.
increase foods rich in Vitamin C, A and E; garlic
increase fluids
short fast
fresh juices:
carrot (Walker, p. 146)
carrot, celery, and parsley (Walker, p. 146)
carrot, beet, and cucumber (Walker, p. 146)
carrot, celery, parsley, and spinach (Walker, p. 146)
carrot and spinach (Walker, p. 146)
avoid :
heavy protein foods, fats, meats, vinegars, shellfish, sugars
supplements
Vitamin A 300,000 IU per day (TOXIC DOSE)
Vitamin C IV
Zinc 50 mg
Vitamin E
garlic (Bastyr)
footnotes