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cutaneous system
roseola
nutrition

dietary guidelines

eating principles:
• eat as little as possible.
• increase foods rich in Vitamins C and A
• avoid heavy protein foods, fats, meats, vinegars, shellfish, sugars
• increase fluids
• short fast (see Fasting in materia medica)

specific remedies:
• 4 oz carrot, 1/2 oz parsley, 4 water chestnuts. Boil all together in 2 pt. water until reduced to half. Drink once a day until well (Butt and Bloomfield, p. 147)

avoid:
• meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, coffee, caffeine, sweet foods and sugar, alcohol, cow's milk and other dairy products, white bread, refined foods, processed foods, catarrh-forming foods: tofu, meat, ice cream, shellfish


supplements

• multivitamin/mineral
• Vitamin A
• Vitamin C
• thymus (Bastyr)
• bioflavonoids
• Zinc


footnotes