-IBIS-1.5.0-
tx
musculoskeletal system
facet syndrome
nutrition
dietary guidelines
therapeutic foods:
sesame seed, kale, millet, celery, barley, okra, almonds, collards, turnip greens, raw goat milk (Jensen, p. 61)
fresh juices:
black mission figs, raw goat's milk (Jensen, p. 61)
black cherry (Jensen, p. 61)
green kale (Jensen, p. 61)
celery, parsley (Jensen, p. 61)
veal joint broth (Jensen, p. 61)
supplements
Vitamin B-complex
Vitamin C
Manganese
Calcium
Magnesium (NCNM)
Vitamin E 800 IU per day
footnotes