-IBIS-1.5.0-
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digestive system
dysphagia/spastic esophagus
nutrition
dietary guidelines
eating principles:
eat small, low fat meals frequently throughout day, increase foods rich in Vitamin A
eat slowly and relax while eating
chew food thoroughly
high fiber diet
specific remedies:
1-2 drops peppermint essential oil in 1/2 cup warm water 15 minutes before each meal (Shefi)
avoid:
meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, coffee, caffeine, chocolate, sweet foods and sugar
tomato, milk, nicotine (Marz)
supplements
Vitamin A 25,000 IU per day
Vitamin C
Zinc
Vitamin B3 50 mg twice daily
Magnesium 500-600 mg per day
Vitamin B6 100 mg three times daily
Vitamin E 400 IU per day
Choline
lecithin
footnotes