-IBIS-1.5.0-
rx
recipe
carrot cake
nutrition

definition

carrot cake

• ingredients:
3 eggs, beaten
3/4 cup safflower or canola oil
1/4 cup honey
2 tsp. cinnamon
2 tsp. cream of tartar
5 1/2 oz barley or spelt flour
1 tsp. baking soda
2 cups grated carrot
1/2 cup sunflower seeds, sultanas or walnuts
1 tsp. vanilla

• method:
1. Beat together eggs, honey and oil. Add carrot, nuts, and vanilla.
2. Mix together flour, baking soda, cream of tartar and cinnamon and add to the carrot mixture.
3. Pour into greased cake tin lined with wax paper.
4. Bake at 350° F for approximately 45 minutes.


footnotes