-IBIS-1.5.0-
rx
food
dill seed
nutrition

definition

dill seed:

Chinese:
» qualities: warming, pungent
» actions: warms body, promotes energy circulation, affects Spleen and Kidney
» uses: antidote to seafood poisoning, abdominal pain, anorexia, increases milk secretion after childbirth (Lu, p. 49)

• biochemical:
» form: dill seed
» portion: 1 teaspoon
» calories (kcal): 6
» weight (g): 2
» water (%): 10
» protein (g): 0.3
» fat (g): 0.3
» carbohydrates (g): 1.2
» unsaturated fatty acid (g) : 0.3
» saturated fatty acid (g): 0
» calories from fat (%): 45
» cholesterol (mg): 0
» dietary fiber (g):
» vitamin A (RE): 0
» vitamin A (IU): 1
» vitamin B1 (mg): .01
» vitamin B2 (mg): .01
» vitamin B3 (mg): 0.1
» vitamin B6 (mg):
» vitamin B12 (mcg): 0
» vitamin C (mg):
» vitamin E (IU):
» folic acid (mcg):
» pantothenic acid (mg):
» sodium (mg): 0
» potassium (mg): 25
» calcium (mg): 32
» phosphorus (mg): 6
» magnesium (mg): 5
» iron (mg): .34
» zinc (mg): .11
» copper (mg):
» manganese (mg):


footnotes