-IBIS-1.5.0-
rx
food
sugar
nutrition

definition

sugar:

Ayurvedic:
» qualities: unctuous, nutrient, tonic, sweet
» actions: removes fatigue and cools the Pitta Dosha

Chinese:
» qualities: neutral, sweet, ascending
» actions: affectsSpleen, tonifies Qi and Xue (Blood), lubricates Lung, produces Fluids
» uses: dry cough, thirst, stomachache

naturopathic:
» qualities: acid-forming food
» actions:
» uses:

biochemical: sucrose
» form: granulated white sugar - teaspoon
» portion: 1 teaspoon
» calories (kcal): 15
» weight (g): 4
» water (%): 0
» protein (g): 0
» fat (g): 0
» carbohydrates (g): 4
» unsaturated fatty acid (g) : 0
» saturated fatty acid (g): 0
» calories from fat (%): 0
» cholesterol (mg):
» dietary fiber (g):
» vitamin A (RE):
» vitamin A (IU):
» vitamin B1 (mg): 0
» vitamin B2 (mg): 0
» vitamin B3 (mg): 0
» vitamin B6 (mg): 0
» vitamin B12 (mcg):
» vitamin C (mg): 0
» vitamin E (IU):
» folic acid (mcg):
» pantothenic acid (mg):
» sodium (mg): 0
» potassium (mg): 0
» calcium (mg): 0
» phosphorus (mg): 0
» magnesium (mg):
» iron (mg): 0
» zinc (mg):
» copper (mg):
» manganese (mg):

Lu, p. 135
Thakkur, p. 80


footnotes