-IBIS-1.5.0-
tx
respiratory system
pertussis
nutrition
dietary guidelines
eating principles:
eat as little as possible
increase foods rich in Vitamin C
increase fluids
short fast
therapeutic foods:
garlic, onions, leeks, turnips, grapes, pineapple, honey, green leafy vegetables (Jensen, p. 61)
fresh juices:
carrot (Walker, p. 133)
carrot and spinach (Walker, p. 133)
carrot, beet, and cucumber (Walker, p. 133)
specific remedies:
take 3-15 g of pumpkin seeds and stir-fry until outer surface is black. Crush to a fine powder, take 1 g mixed with sugar and water. Serve three times daily (Yin-fang and Cheng-jun, p. 105)
take a fresh lemon or orange, slice and add 15 g sugar. Steam in water until soft, mash and serve, including the skin, twice daily (Yin-fang and Cheng-jun, pp. 64, 84)
take 50 g of shelled peanuts, add water and boil, then mash. Drink the broth and eat the peanuts twice daily (Yin-fang and Cheng-jun, p. 97)
take 120 g carrots and 12 Chinese red dates, add 6 cups water and simmer until reduced to 2 cups. Serve this in several small portions throughout the day for 10 days (Chao-liang, Qing-rong, Bao-zhen, p. 13)
take 30 g eggplant, discard the seeds simmer in water with a little brown sugar (Chao-liang, Qing-rong, Bao-zhen, p. 61)
infusion of crushed garlic sweetened with sugar (Chao-liang, Qing-rong, Bao-zhen, p. 87)
avoid:
cow's milk and other dairy products, white bread, refined foods, processed foods, sugar and sweets, catarrh-forming foods: tofu, meat, ice cream, shellfish, heavy protein foods, fats, meats, vinegars
supplements
Vitamin A 100,000 IU per day (TOXIC DOSE)
Vitamin C to bowel tolerance
Zinc 90 mg per day
footnotes