-IBIS-1.5.0-
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patient handout (nutrition)
suggested cookbooks
nutrition

definition

suggested cookbooks
here is a short and incomplete list of cookbooks that emphasize whole foods cooking

The Greens Cookbook by Deborah Madison
The Savory Way by Deborah Madison

The Tassajara Recipe Book by Edward Espe Brown
The Tassajara Bread Book by Edward Espe Brown

Discovering Natural Foods by Roy Bruder
The Natural Gourmet by Anne Marie Colbin

Horn of the Moon Cookbook by Ginny Callan
Vegetarian Dishes from Around the World by Rose Elliot

Laurel's Kitchen by Laurel Robertson, Carol Flinders, and Bronwen Godfrey
The New Laurel's Kitchen by Laurel Robertson, Carol Flinders, and Brian Ruppenthal

The Vegetarian Epicure, Volumes I and II by Anne Thomas
The New York Times Natural Cookbook by Jean Hewitt

The Moosewood Cookbook by Mollie Katzen
The Enchanted Broccoli Forest by Mollie Katzen
Still Life with Menu by Mollie Katzen

New Recipes from Moosewood Restaurant by The Moosewood Collective
Sundays at the Moosewood Restaurant by The Moosewood Collective

The Gradual Vegetarian by Lisa Tracy
Food Intolerance by Robert Buist

Diet for a Small Planet by Frances Moore Lappe
Recipes for A Small Planet by Ellen Ewald

Vegetarian Baby by Sharon Yntema
Feed Your Kids Right by Lendon Smith

The Natural Healing Cookbook by Mark Bricklain and Sharon Claessens
The Self Healing Cookbook by Kristina Turner

Shopper's Guide to Natural Foods by East West Journal
Experiencing Quality: Shopper's Guide to Whole Food by Margaret M. Wittenburg

Sweet and Natural Desserts by East West Journal


footnotes