-IBIS-1.5.0-
rx
Chinese foods
neutral flavor
nutrition
definition
neutral flavor:
» apples, cabbage, carrots, catfish, cauliflower, celery, clams, corn, saltwater eel, figs, guava, honey, milk, Chinese black mushrooms, papaya, peanuts, perch, pork, potatoes, quail, rice, black sesame seeds, sweet corn, taro, yogurt
footnotes