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reproductive system
prostate cancer
nutrition
dietary guidelines
eating principles:
alkaline fasts under supervision of physician (see Fasting in materia medica)
therapeutic foods:
pumpkin seeds (raw) dosage: 25 four times per day
anise, tangerine, cherries, figs, lychee, sunflower seeds, mangoes, seaweeds (Ni, p. 153)
foods rich in Zinc and Vitamin E; squash seeds, almonds, sesame seeds, tahini, kelp (Jensen, p. 61)
fresh juices:
carrot (Walker, p. 151)
carrot and spinach (Walker)
carrot, beet, and cucumber (Walker, p. 151)
carrot, asparagus, and lettuce (Walker, p. 151)
lemon juice in warm water (Walker, p. 151)
recommendations for all cancers:
seaweeds, mushrooms (Chinese black, Shiitake), figs, beets, beet tops, papaya, mung beans, licorice, sea cucumbers, carrot, garlic, walnut, lychee fruit, mulberries, asparagus, pumpkin, burdock, dandelion greens, white fungus, taro roots, pearl barley, grains, fresh fruits and vegetables (Ni, pp. 108-109)
specific remedies:
soup of black or ling zhi mushrooms and white fungus, three times daily (Ni, pp. 108-109)
boil together mung beans, pearl barley, adzuki beans, and figs (Ni, pp. 108-109)
dandelion, burdock and chrysanthemum flower tea (Ni, pp. 108-109)
avoid:
dairy products, rich foods, fatty foods, greasy foods, stimulating foods, coffee, caffeine, alcohol (Ni, p. 153)
meat, chicken, cinnamon, anise, pepper, spicy foods, smoking, constipation, stress
supplements
Vitamin A (Whelen, 1983)
Selenium: