-IBIS-1.5.0-
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cardiovascular system
pericarditis
nutrition

dietary guidelines

eating principles:
» acute:
• eat as little as possible
• increase foods rich in Vitamins C, A and E, Magnesium
• avoid heavy protein foods, fats, meats, vinegars, shellfish, sugars
• increase fluids
• short fast (see Fasting in materia medica)

general eating principles:
• low fat diet
• low sugar
• high complex whole carbohydrates
• protein 12-15% diet
• low cholesterol/cholesterol foods)
• low Sodium/Sodium-restricted diet
• vegetarian cleansing diet or short fasts
• Fasting, General Sample Diet, General Guidelines for Eating, Sample Vegetarian Diet

avoid:
• meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, Iron supplements


supplements

• Vitamin A 25,000 IU per day
• Vitamin E 400-1200 IU per day
• Vitamin C to bowel tolerance
• Calcium 1 g per day
• Magnesium 1 g per day
• Phosphorus 1 g per day
• lecithin 1-2 Tbsp per day
• Vitamin B-complex (Bastyr)
• folate 5 mg per day
• Vitamin B5 500 mg per day


footnotes