-IBIS-1.5.0-
tx
digestive system
gastritis
botanicals

primary herbs

Aconitum napellus (toxic): acute stage (Ellingwood, p. 82)
Acorus calamus (toxic)
Althea officinalis (root): demulcent
Berberis aquifolium: with Chamomilla spp., Acorus calamus, Veronicastrum virginicum (British Herbal Pharmacopoeia, p. 41)
Bryonia alba (toxic): conditions with sharp cutting pain, worse with motion, weak, perspires easily (Felter, p. 250)
Cinnamonum zeylanicum: with Filipendula ulmaria, Chamomilla spp., Ulmus fulva and Althea officinalis (British Herbal Pharmacopoeia, p. 68)
Collinsonia canadensis: spasmodic pain, irritation (Felter, p. 317)
Frasera canadensis: catarrhal, sense of fullness even after taking a little food, debility; improves tone (Ellingwood, p. 273)
Geranium maculatum: gastritis, bleeding (Mitchell, p. 39)
Glycyrrhiza glabra: anti-inflammatory, demulcent
Hydrastis canadensis: with Chamomilla spp., soothes mucosa (British Herbal Pharmacopoeia, p. 114)
Polymnia uvedalia: chronic (Ellingwood, p. 328)
Symphytum officinale (toxic): demulcent
Thymus vulgaris: chronic (British Herbal Pharmacopoeia, p. 213)
Ulmus fulva: demulcent, with Althea officinalis (British Herbal Pharmacopoeia, p. 223)


complementary herbs

simple gastritis: Chamomilla spp. (flowers) 50 g. as tea: 1 tsp. to a cup of boiling water. Infuse. 1-2 cups several times daily. (Weiss, p. 35)
chronic gastritis: Foeniculum vulgare (seed) + Mentha piperita + Melissa officinalis + Acorus calamus 20 g. of each. Tea: 1 tsp. to a cup of boiling water, infuse for 10 minutes. Drink warm, in sips, twice daily to three times daily (Weiss, p. 35)
acute gastritis: Black tea leaves + Centaurium erythraea (centaury) + Artemisia absinthium. Equal parts of each to make 50 g. 2 tsp. to 1 cup of boiling water. Infuse. (Weiss, p. 35)


footnotes