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digestive system
hyperchlorhydria
nutrition
dietary guidelines
therapeutic foods:
apples, asparagus, cherry, cucumber, dandelion greens, foods high in chlorophyll, green vegetables
foods rich in Vitamin A
foods providing acidophillus and lactobacillus (Shefi)
fresh juices: (Shefi)
celery juice
sour apple and celery juice
liquid chlorophyll
2 oz. guava powder. Eat 1/2 oz. 3 times per day with warm water half an hour after each meal
specific remedies:
1 Tbsp liquid chlorophyll three times daily (Shefi)
4 alfalfa tablets three times daily (Shefi)
chlorella tablets as instructed (Jensen)
take 8 clams and toast in their shell, and eat the clams twice daily
(Butt and Bloomfield, p. 137)
avoid:
meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, coffee, caffeine, sweet foods and sugar
supplements
Manganese 50 mg three times daily
Choline 1 g every 6 hours
B12, if on cimetidine (Tagamet) which reduces B12 absorption (Salom, et al., 1982; 17: 129-131)
» drug interactions:
Phosphorous and aluminum hydroxide: aluminum binds dietary Phosporous, potentially causing depletion
Calcium and aluminum hydroxide: aluminum causes increased urinary and stool Calcium (Spencer and Kramer, 1983; 143: p. 657-658)
footnotes