-IBIS-1.5.0-
tx
musculoskeletal system
Dupuytren's contracture
nutrition
dietary guidelines
therapeutic foods:
foods that open the channels, invigorate the Qi, soothe and tonify the Liver, nourish Pericardium and Heart
olives, rye, lima beans, rice bran, bananas, sprouts, watercress, apples (Jensen, p. 61)
fresh juices:
potato peeling broth (Jensen, p. 61)
dried olive tea (Jensen, p. 61)
nut milk and liquid chlorophyll (Jensen, p. 61)
carrot (Walker, p. 145)
carrot and spinach (Walker, p. 145)
carrot, celery, parsley, and spinach (Walker, p. 145)
carrot, celery, and parsley (Walker, p. 145)
supplements
Vitamin E 1200 IU per day, increased progressively
Flaxseed oil 2 Tbsp twice daily
footnotes