-IBIS-1.5.0-
rx
constituents
acid-forming foods
nutrition

definition

acid-forming foods:

»
asparagus, barley, beans (dried), beechnuts, beef, bread, buckwheat, butter, cashew nuts, cereals, cheese, chestnuts, chicken, chocolate, cider, clams, cod liver oil, cottage cheese, cornmeal, cottonseed meal, cow peas, crab, cream, currants (dried), egg, farina, fish, flour, frog legs, halibut, ham, hazelnuts, hickory nuts, hominy, honey, horseradish, jello, kohlrabi, lamb, lentils, lobster, mackerel, macaroni, maple syrup, margarine, meats, mussels, mushrooms, oats, pasta peanuts, peas, pecans, pignolias, pistachios, pomegranate, pork, prunes, quinces, rhubarb, rice, rutabagas, rye, sauerkraut, salmon, scallops, smelt, smoked herring, sole, spaghetti, sugar, syrups, tapioca, tomatoes, turkey, walnuts, wheat, wheatgerm, wine


footnotes