-IBIS-1.5.0-
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Chinese foods
pungent flavor
nutrition

definition

pungent flavor:

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asparagus, black pepper, caraway, chive, cinnamon, clove, coriander, dill, fennel, garlic, ginger, green onion, green pepper, kohlrabi, kumquat, leek, mustard leaf, marjoram, nutmeg, parsley, peppermint, radish, radish leaf, red pepper, rice bran, rosemary, soybean oil, spearmint, star anise, sweet basil, white pepper, wine

see Lung and Large Intestine foods, Diaphoretics, foods that promote circulation


footnotes