-IBIS-1.5.0-
rx
constituents
alkaline-forming foods
nutrition

definition

alkaline-forming foods:

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agar, alfalfa, almonds, apples, apricots, artichokes, bananas, beans (fresh), beets, beet tops, blackberries, blueberries, broccoli, Brussel sprouts, burdock, buttermilk, cabbage, cantaloupe, carob, carrots, cauliflower, celery, celeriac, chard, cherries, chestnuts, chives, cider, coconut, cranberries, cucumbers, currants (fresh), dandelion greens, dates, dill, dock, eggplant, endive, figs (dried), flaxseed, garlic, grapes, grapefruit, guava, huckleberries, Irish moss, kelp, kohlrabi, leeks, lemons, lettuce, lima beans (fresh), limes, loganberries, loquats, mango, melons, milk (cow and goat), millet, mint, molasses, mulberries, muskmelons, mustard greens, nectarines, okra, olives, olive oil, onions, oranges, papaya, parsley, parsnips, passion fruit, peaches, pears, peas, peppers, persimmons, pineapple, potatoes (white and sweet), plums, pumpkin, radishes, raisins, raspberries, rhubarb, romaine lettuce, rutabagas, sea grass, sorrel, soybeans, spinach, squash, strawberries, Swiss chard, tangerine, tomatoes, turnips, turnip tops, vegetable oils, waterchestnuts, watercress, watermelon, whey, yeast (brewer's)


footnotes