-IBIS-1.5.0-
tx
nervous system
fainting
nutrition

dietary guidelines

therapeutic foods:
• increase foods rich in Calcium, Phosphorus, Manganese, Sulfur, Iodine, tryptophan (Jensen, p. 63)
• egg yolk, kale, celery, fish, raw goat's milk, veal joint broth, cod roe, rice polishings, brewer's yeast, nutritional yeast (Jensen, p. 63)

fresh juices:
• celery, carrot, prune (Jensen, p. 63)
• prune and rice polishings (Jensen, p. 63)
• raw goat's milk and 1 tsp. sesame, sunflower, or almond butter, 1 tsp. honey and sliver of avocado (Jensen, p. 63)
• black cherry and egg yolk (Jensen, p. 63)

avoid:
• caffeine, simple carbohydrates


supplements

treat any recognizable cause, ie: hypoglycemia


footnotes