-IBIS-1.5.0-
rx
Chinese foods
sweet flavor
nutrition

definition

sweet flavor:


» abalone, apple, apricot, bamboo shoots, banana, bean curd, beef, beets, black sesame seeds, black soybeans, brown sugar, butter, celery, Chinese cabbage, carp, carrot, celery, cherry, chestnut, chicken, cinnamon, clam, coconut, corn, cucumber, dates, duck, eel, egg, fig, grape, grapefruit, guava, honey, Job's tears, kidney bean, kohlrabi, kumquat, lettuce, licorice, lychee, longan, loquat, malt, maltose, mandarin, mango, milk, mung beans, muskmelon, mutton, mushroom, liver, olive, oyster, papaya, peach, peanuts, pears, persimmon, pineapple, plum, pork, potato, pumpkin, radish, raspberries, red small bean or adzuki bean, rice bran, rice, saffron, sesame oil, shiitake mushrooms, shrimp, soybean oil, spearmint spinach, squash, star anise, star fruit, strawberries, string beans, sugar, sunflower seeds, sweet rice, sweet potato, tangerine, tomato, walnut, water chestnut, watermelon, wheat, wheat bran, wine, yellow soybean

» relate to and harmonize the Spleen and Stomach
» neutralize toxins


footnotes