-IBIS-1.5.0-
tx
respiratory system
diphtheria
nutrition
dietary guidelines
eating principles:
eat as little as possible
increase foods rich in Vitamins C and A
increase fluids
short fast (see Fasting in materia medica)
fresh juices:
carrot juice
carrot and spinach juice (Walker, p. 134)
carrot, celery, and parsley juice (Walker, p. 134)
carrot, dandelion, and spinach juice (Walker, p. 134)
carrot, celery, spinach, and parsley (Walker, p. 134)
carrot, beet, and cucumber juice (Walker, p. 134)
lemon juice in water (Shefi)
avoid:
heavy protein foods, fats, meats, vinegars, shellfish, sugars
supplements
Vitamin A 50,000-75,000 IU per day
Zinc 60 mg per day
Vitamin C 1 g/hour
adrenal support (Bastyr)
footnotes