-IBIS-1.5.0-
rx
sensitivities
milk-containing products
nutrition

definition

milk-containing products:
the following foods usually contain milk in one form or another and should be avoided on a milk-free diet:

» baker's bread
» baking powder biscuits
» Bavarian cream
» bisques
» blanc mange
» boiled salad dressings
» bologna
» butter
» buttermilk
» butter sauces
» cakes
» candies
» cheese of all types
» chocolate or cocoa
» chowders
» cooked sausages
» colloies
» cream
» cream sauces
» curd
» custards
» doughnuts
» flour mixes
» foods prepared au gratin
» food fried in butter: fish, poultry, beef, pork
» fritters
» gravies
» hamburgers
» hotcakes
» ice cream
» malted milk
» mashed potatoes
» meat, commercially prepared: poultry, fish, luncheon meats
» milk in any form: condensed, dried, evaporated, malted, powdered
» oleomargarines
» omelettes
» Ovaltine
» Ovomalt
» pie crusts
» pizza
» popcorn
» popovers
» puddings
» salad dressings
» scrambled and scalloped dishes
» sherbets
» soda crackers
» souffles
» soups: milk or creamed
» Spanish cream
» spumoni
» waffles
» whey
» whipped cream toppings
» white sauce
» yogurt
» some "non-dairy" products


footnotes